
Drumstick Leaves (முருங்கைக்கீரை)
Fresh, nutrient-rich green leaves with a distinctive earthy flavour. Great for kootu, poriyal and traditional keerai dishes.
Fresh, washed and cleaned greens full of nutrients. Handpicked with care and delivered fresh to your doorstep.

Showing 1–12 of 16 products

Fresh, nutrient-rich green leaves with a distinctive earthy flavour. Great for kootu, poriyal and traditional keerai dishes.

A tender leafy green with a mild, earthy taste, commonly used in South Indian keerai preparations.

Delicate, tender greens with a mild flavour, ideal for simple keerai masiyal and poriyal.

A leafy green with tender stems and leaves, offering a fresh, slightly earthy taste.

Fragrant fenugreek leaves with a distinctive slightly bitter flavour, adding depth to traditional dishes.

Tender, mild-flavoured green leaves commonly used in Indian cooking and gravies.

Tender traditional greens with a delicate flavour, commonly prepared as poriyal, kootu or masiyal.

Traditional leafy greens with a characteristic slightly bitter taste, widely used in South Indian cooking.

A traditional leafy green with a unique flavour, often used in dosai, soups and keerai preparations.

Small, tender leaves with a distinctive fresh flavour, traditionally enjoyed in South Indian cuisine.

A traditional leafy green with a naturally bitter taste, commonly prepared as poriyal or kootu.

Naturally tangy leafy greens that bring a refreshing sour flavour to traditional South Indian dishes.
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