Thinai Batter (திணை மாவு)
Made with nutrient-rich foxtail millet, offering a wholesome alternative for everyday idlis and dosas.
Weight
1kg
Price₹120
Batter
Stone-ground, naturally fermented and never thinned out. Straight from our kitchen to your tawa — no soda, no shortcuts.
Stone Ground
No Preservatives
Naturally Fermented
Made with Love
Showing 1–11 of 11 products
Price Range
₹65₹135
Dosa Batter (தோசை மாவு)
Smooth, fermented batter for making crispy, golden dosas with a delicious traditional taste.
Weight
1kg
Price₹65
Ulunthu Vadai Batter (உளுந்து வடை மாவு)
Freshly prepared urad dal batter with the right texture for making soft and fluffy vadas with a crispy outside.
Weight
300g
Price₹95
Paruppu Vadai Batter (பருப்பு வடை மாவு)
Coarsely ground dal batter with a nice traditional texture, perfect for making crispy, flavourful paruppu vadas at home.
Weight
300g
Price₹95
Adai Batter (அடை மாவு)
A protein-rich lentil and rice-based batter, ideal for making hearty and crispy traditional adai.
Weight
1kg
Price₹95
Idli Batter (இட்லி மாவு)
Soft and fluffy fermented batter, perfect for making traditional South Indian idlis.
Weight
1kg
Price₹65
Ragi Batter (ராகி மாவு)
Nutritious ragi-based batter with an earthy flavour, suitable for healthy idlis and dosas.
Weight
1kg
Price₹95
Mudakathan Batter (முடக்கத்தான் மாவு)
A traditional batter infused with fresh mudakathan keerai, perfect for flavourful and wholesome dosas.
Weight
1kg
Price₹95
Appam Batter (ஆப்பம் மாவு)
Smooth, lightly fermented batter specially prepared for making soft-centred, lacy-edged appams.
Weight
1kg
Price₹95
Vadai Batter (வடை மாவு)
Freshly prepared lentil-based batter for making crispy, golden and flavourful traditional vadas.
Weight
300g
Price₹95
Karuppu Kavuni Batter (கருப்பு கவுனி மாவு)
Made with traditional black rice, offering a naturally rich colour and distinctive flavour.
Weight
1kg
Price₹135
Need in bulk?
We cater to restaurants, caterers, events & businesses.