Karuppu Kavuni Batter (கருப்பு கவுனி மாவு)
Made with traditional black rice, offering a naturally rich colour and distinctive flavour.
10g₹36
Batter & Dough
Stone-ground, naturally fermented and never thinned out. Straight from our kitchen to your tawa — no soda, no shortcuts.
Stone Ground
No Preservatives
Naturally Fermented
Made with Love
Showing 1–9 of 9 products
Price Range
₹12₹41
Adai Batter (அடை மாவு)
A protein-rich lentil and rice-based batter, ideal for making hearty and crispy traditional adai.
10g₹39
Mudakathan Batter (முடக்கத்தான் மாவு)
A traditional batter infused with fresh mudakathan keerai, perfect for flavourful and wholesome dosas.
10g₹22
Appam Batter (ஆப்பம் மாவு)
Smooth, lightly fermented batter specially prepared for making soft-centred, lacy-edged appams.
10g₹35
Vadai Batter (வடை மாவு)
Freshly prepared lentil-based batter for making crispy, golden and flavourful traditional vadas.
10g₹41
Idli Batter (இட்லி மாவு)
Soft and fluffy fermented batter, perfect for making traditional South Indian idlis.
10g₹35
Dosa Batter (தோசை மாவு)
Smooth, fermented batter for making crispy, golden dosas with a delicious traditional taste.
10g₹20
Ragi Batter (ராகி மாவு)
Nutritious ragi-based batter with an earthy flavour, suitable for healthy idlis and dosas.
10g₹19
Thinai Batter (திணை மாவு)
Made with nutrient-rich foxtail millet, offering a wholesome alternative for everyday idlis and dosas.
10g₹12
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